la tavola monsparking tignes été
4.9. Luc Broutard ouvre un restaurant italien à la fin du mois. Italian Restaurant in Mons, Belgium.
Le fils, Charles Broutard n'a rien à envier à son papa. Dans l'assiette, d'excellents produits,...Cette version de notre site internet s'adresse aux personnes parlant Ce site utilise des cookies pour améliorer votre expérience, renforcer la sécurité du site et vous proposer des publicités personnalisées. Mons: Luc Broutard va ouvrir son sixième restaurant! De la carte d'ouverture, on a extrait parmi d'autres éclats le Vitello Tonnato en recette traditionnelle, l'Arancini de thon rouge cru, le Jambon Culatello di Zibello, le Cru de Gambero rosso ‘Mazara', la Tagliatelle d'encornets, les Ravioli de veau ou le Cannelloni de veau. Romaine lettuce, shaved pecorino cheese, garlic toast, creamy Caesar dressingRoasted candy striped beets, goat cheese, baby spinach, purple kale, baby arugula, watercress, roasted Heirloom tomatoes, champagne vinaigretteMaine lobster salad lightly dressed, mixed greens, roasted corn, euro cucumbers, peaches, baby heirloom tomatoes, herbed vinaigretteArtisan mixed greens, queso fresco, cucumber ribbons, roasted grape tomatoes, micro herbs, house vinaigretteBaby Iceberg lettuce, Applewood smoked bacon, pico de gallo, gorgonzola dressing, smoked blue cheese crumbleswarm Portabella mushroom, goat cheese pickled red onion, roasted red peppers, toasted pine nuts, mixed greens, garlic oil, balsamic glaze6oz sliced Hangar steak, romaine lettuce, bleu cheese, pickled red onion, heirloom tomatoes, radish, toasted pine nuts, chipotle ranch dressing.Maine lobster meat, cold claw & knuckle meat, celery, sour cream, 7 inches toasted brioche split bun, thick cut onion ringsFlash fried Florida Flounder, Beefsteak tomato, lettuce, caper remoulade sauce, brioche bunhouse roasted Turkey breast, Applewood bacon, slice avocado, tomato, basil pesto mayonnaise, grilled sourdough bread.Thin sliced pastrami, fried green tomatoes, caramelized onions, swiss cheese, dijon mustard, grilled pretzel roll.Fried green tomato, house smoked Applewood bacon, iceberg lettuce, sweet chili aioliCrispy buffalo style chicken, romaine lettuce, shredded parmesan cheese, Caesar dressing, tomato basil wrap.Nahtan's all beef foot long Hot Dog, buttred split bun, house pickled sauerkraut9oz organic beef brisket and short rib burger, smoked Gouda, bread and butter pickles, lettuce, beef steak tomato, toasted brioche bun, onion ringsShaved prime beef, caramelized onions, provolone cheese, grilled 10" Amoroso roll.Italizn sausage, sauteed red bell peppers and onions, dijon mustard, 10" Amoroso rollBasil & garlic marinated chicken, bacon, sliced avocado, beefsteak tomato, pepper jack cheese, toasted brioche bunHoney ham, brie cheese, tomato chutney, grilled sourdoughgrilled portabella mushroom, roasted red peppers, goat cheese, basil pesto mayonnaise, arugula, grilled sourdougn bread.buffalo mozzarella cheese, beef steak tomatoes, basil pesto mayonnaise, avocado, balsamic drizzle, grilled sourdough breadTwo beef sliders, Tillamook cheddar cheese, lettuce, tomatoes, truffle fries9oz grass fed organic bison, Wisconsin cheddar cheese, beefsteak tomato, house smoked bacon, caramelized onions, brioche bunMaine lobster meat, lump crab meat, four cheese sauce, fresh Rigatoni pasta, seasoned bread crumbsHomemade rigatoni pasta, traditional meat sauce, shaved Romano cheese, fresh herbs, garlic bread(5) tempura shrimp, teriyaki sauce, french fries or coleslawfrench fries seasoned with truffle oil, white truffle salt, Romano cheeselightly breaded fried green beans served with sweet chili aioli Maple Leaf Farms crispy duck wings, tangy BBQ sauce, gorgonzola dressingCrispy buffalo panko coated fresh jalapenos, stuffed with Monterey Jack and sharp cheddar cheese, buttermilk ranch dipping sauceChardonnay | Pinot Grigio | Sauvignon Blanc | Cabernet Sauvignon | Merlot | Pinot Noir | White Zinfandel | Malbecbaby Iceberg lettuce, Applewood smoked bacon, pico de gallo, smoky blue cheese crumbles, gorganzola dressing4oz organic white chicken meatball served with creamy truffle polenta, tomato sauce, shaved parmesan cheeseCrispy buffalo panko coated jalapenos stuffed with montery jack and sharp cheddar cheese, buttermilk ranch dipping sauceMaple Leaf Farms crispy duck wings, tangy BBQ sauce, gorgonzola dressingPrince Edward Island Mussels served with a grilled baguetteMaine lobster meat, cold claw and knuckle meat, clelery, sour cream, 7" toasted brioche split bun, onion rings.9 oz organic beef brisket and short rib burger, smoked Gouda cheese, pickles, lettuce, beefsteak tomato, toasted brioche bun, onion rings.Warm Portabella mushroom stuffed with goat cheese, pickled red onion, roasted red peppers, toasted pine nuts, garlic oil and balsamic glaze.Middleneck clams, white wine garlic butter, crispy Neuske bacon, pico de gallo, grilled baguetteshaved prime beef, caramelized onions, provolone cheese, grilled 10" Amoroso roll, truffle friesflash fried Florida flounder, beefsteak tomato, lettuce, caper remoulade sauce, toasted brioche bun, truffle friesLightly breaded fried green beans served with sweet chili aioliFrench fries seasoned with truffle oil, white truffle salt, Romano cheeseCoke | Diet Coke | Sprite | Ginger Ale | Pink Lemonade | Iced Tea (Unsweetened)Add: Organic Chicken $6 | Turkey $6 | Shrimp $8 | Salmon $15 | Snapper $15 | Flounder $15Authentic New England Clam Chowder, loaded with clams. La Tavola Restaurant - 7022 Mons (Hyon) Chaussée de Maubeuge, 225 - 7022 Mons (Hyon) - Tel. La Tavola, votre restaurant italien à Anderlecht vous propose. 7022 Hyon (Mons) ️ 065/70.70.79. Un personnel généreux et de qualité. : +32 (0)65 70 70 79 Open daily, except monday and tuesday, from 12 pm to 2:30 pm and from 7 pm to 9:30 pm. Repas au comptoir autour de la cuisine où le chef officie devant nos yeux. Magnifique terrasse, distanciation respectée à l'extérieur comme à l'intérieur. Tavola has decided to spoil you CONTEST We offer you a bottle of wine (selected by our sommelier Roland) during your meal at La Tavola To participate, nothing simpler: Like our page Share this post in public mode Invite three of your friends amis share your table.
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