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The original AOC rules allowed ten varieties, and were amended to thirteen in 1936, and eighteen in 2009.Baron Pierre le Roy of Château Fortia was the principal architect of these regulations, which set the minimum alcohol level of the wines and set limits on yields as well as which types of grapes could be grown in which area.Another one of the Baron's requirements was that no vineyards could be planted on land that wasn't arid enough to support plantings of both lavender and thyme.The experts who wanted to put Le Clos du Caillou area into the delimitation arrived at the domain and were welcomed with a gun! Wines and information about LE CLOS DU CAILLOU. Vintage after vintage, Jean-Denis succeed to prove his talents as an impressive winemaker, lead by passion without any limits and visionnary ideas.

Il est composé de 44 ha en appellation Côtes du Rhône, et de 9 ha en appellation Châteauneuf du Pape. This great epicurean, is recognized in the press (100/100 in 2001) but also by his colleagues and friends from the wine world, dear friend of winemakers. Company: E.A.R.L Pouizin - Vacheron Sylvie Vacheron Clos du Caillou, Chemin Saint-Dominique 84350 Courthezon Tel.

the vineyards in the commune of Courthézon in the North-East of the appellation.The soils are mainly sand, compacted sandstone, which can contribute to elegant fruit, with a relatively high degree at times.

Informations sur la société LE CAILLOU: chiffre d’affaires, résultat net, kbis, siren, rcs, siège social, forme juridique, secteur d’activité avec Infogreffe. LE CAILLOU. It is now a certified organic domaine.

Hence the classic Châteauneuf-du-Pape was made from 60% Grenache against 85% normally, the rest made up with Syrah, Mourvèdre, Counoise and so on.”Join now to gain access to timely and lively articles on His wife, Colette Pouizin start to trade the bottles and developped the commercialization with rigor and humility. This great epicurean, is recognized in the press (100/100 in 2001) but also by his colleagues and friends from the wine world, dear friend of winemakers. That is why, Le Clos du Caillou produce Côtes du Rhône inside the area of Chateauneuf du Pape...It’s only in 1955, with the Pouizin family, that the “Caillou island” isolated on his wonderful terroir started to open his doors.At this period, the estate was composed mainly of woods and it was used as a hunting reserve. It was the outcome of efforts towards natural practices started by Claude Pouizin in the early 1950's. Father of three daughters, it will be his yougest daughter Sylvie who will continue his work. With rare human values and humility, Bruno found his place in the domain, and embraces its talents of winemaker. Our Grenache yielded under 50% of its usual crop. He is determined to produce wines that suits him, free of any diktat. The deal came together during France's COVID-19 shutdown but has just been announced, much like the Guigal family's recent purchase of Domaine Les Clefs d'Or.The purchase price was not disclosed. Then, in 1996, they leave Sancerre and set up at Le Clos du Caillou, with their 2-years-old daughter, Marilou and their newborn, Axel. The Clos du Caillou was founded in 1895 when Élie Dussaud settled there and created an old cellar.

The Vacheron family, owners of Le Clos du Caillou, have purchased the 33-acre Domaine de Panisse in Châteauneuf-du-Pape from the Olivier family. With rare human values and humility, Bruno found his place in the domain, and embraces its talents of winemaker. Clos du Caillou is located in Courthézon, a village within the Châteauneuf-du-Pape growing zone, and we always enjoy sharing its “stay off my lawn” origin story: In 1936, 40 years after the property was established as a hunting lodge, France’s AOC governing body approached Caillou’s then-owner with the intention of incorporating it into the ‘new’ Châteauneuf-du-Pape appellation. Jean-Denis has very high ambition for the vineyard. Acquisition and planting, and the vineyard was created.Interested in the development of the commercialization, Claude Pouizin launched the production of the first bottles in the 1970's. It is composed of 44 ha in Côtes du Rhône, and 9 ha in Châteauneuf du Pape appellation. In 1980, the success of the commercialization of wines from the vineyard attract some importers who decided to start importing the wines of Le Clos du Caillou. Le Clos du Caillou.

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