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At Malromé, we have consciously decided to use a sustainable approach to winegrowing in order to produce great wines that are also environmentally-friendly. The halls, reception rooms, the Adèle x Maison Darroze restaurant and the gift shop have been turned into peaceful, light-filled spaces where soft colours blend discreetly with the natural oak furnishings.The Malromé vineyards have been producing wine for five centuries. At Château Malromé, we are committed to producing natural, non-modified honey. The medium-bodied mouth is chewy, with lively fruit and good balance. Villa La Coste réinvente sa cuisine et au gré de vos envies, vous propose des produits frais de saison en majorité de producteurs locaux ainsi que de notre potager dessiné par Louis Benech.Vous aurez la possibilité de vous restaurer à toute heure dans les différentes ambiances de l’hôtel : les 2 salles de restaurant, au jardin, à la bibliothèque, dans la galerie ou encore le piano bar.Dégustez notre Bulle du Domaine ou nos cocktails inspirés de la magie de Villa La Coste, de l’Art et de l’influence de la Provence. Total Product successfully added to your shopping cart Quantity. Darroze Grand Assemblage 20 Year Old 43% (Bottle - 1/70cl) Overview. Château La Coste est aujourd’hui comme un domaine où les vignes, l’art et l’architecture s’expriment librement. Le château se visite de juin à septembre. Transfers. Notes from the Winemaker: In the Armagnac region, when one decides to sell a product in its original vintage, the law requires a minimum of 10 years ageing in oak barrels. Lastly, and concurrently with this, the chateau and grounds dating from the 16th century have been restored according to conventions, using materials from the region and the period.Since 2013, Bruno Lacoste has been charged with making Château Malromé’s wines and alongside Charles Estager, also a winegrower, he has built up a coherent and evolving range with a top wine, Château Malromé, and an Esprit de Malromé label in red, rosé and white.The packaging of the wines, as well as the aesthetics of the setting, have been redesigned by the women of the family, who have a pronounced taste for the finer things in life.« We wanted to join the In a Bottle Club to share the experience of a group of winegrowers who promote the quality image of Bordeaux wines at very reasonable prices. The domain possesses five wines regularly rewarded by professional prices: 13610, Le Puy Ste Réparade
The desired balance between flavours, tannins and alcohol is actually reached after 15 years. They occupy an exceptional terroir consisting of clay and gravel alluvium brought about by the formation of the Pyrenean valley through which the Garonne river flows. The first investments were made in the vineyard, where the 42 redesigned hectares are now divided between 35 hectares of red and 7 of white vines, and the consolidation process is still ongoing. Our guide will let you in on all the inside secrets of our winemaking process as she takes you through the fully renovated vat-house and ageing cellar. Sustainable practices include using organic materials to fertilize the soil, natural methods to control production and keeping the use of pesticides to a minimum.Our wines feature on the menus of the following restaurants close to the estate: Le Médieval, Le Pampaillet, L’Épicurien, Le Nord Sud and Les Pélerins, but also these restaurants in Paris: L’Avenue, Le Voltaire and Le Relais de Gascogne.The Estate has also placed twenty beehives in the heart of the surrounding forest to produce its own range of honeys. A temperature control system was installed in order to ensure that the maturation process could be controlled as much as possible.The octagonal courtyard, which is now a characteristic feature of Malromé, required long renovation and conservation works to restore it to its full glory.
The Countess used her dowry to make this acquisition, in order to live away from her husband, Count Alphonse de Toulouse-Lautrec, who was obsessed with hunting and horse-riding.After her passing, the estate passed through the hands of several eminent personalities. Details. Situé entre Bonnieux et Gordes le château de Lacoste est un joyau incontournable du Luberon.
Improving quality has been Malromé’s main challenge since 2013. In the winery, temperature control and unloading areas for the crop became the immediate priorities. The castle is let in 1780 to Catherine de Forcade, Baron of Malromé’ s widow, who marks the domain of her personality giving it his name.In 1883, Countess Adèle of Toulouse-Lautrec acquired the Malromé castle along with the surrounding 34 hectares of vineyards from the widow of Forcade la Roquette.
He is assisted by the oenologist Bruno Lacoste. The red grape varieties account for 36 hectares of production, and include the following: Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (14%), Malbec (3.5%), Petit Verdot (1.5%). The stage has already served as the venue for concert recitals and been used to display a monumental artwork (Daughters by Prune Nourry) as part of an ongoing exhibition.Meanwhile, the east, north and south wings of the Chateau have been completely revamped in a contemporary, minimalist style.
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