Press the dough into the liners and fill each shell with custard until it barely reaches the edge of the crust. // Real Simple, On a similar note, do you know how to store items in your pantry properly? Fast forward a few years, and I discovered that Rubys Bakery on Hotel Street in Honolulus Chinatown made some pretty good egg tarts. Many people encounter tearing the water dough, which causes the oil layer in the middle to ooze out to the surface. Work it as little as possible. i'm not familiar with margarine and typically use butter, so i'm not sure how subbing it in would end up working. , Thank God your egg tarts were save. Mr. As a result, the Hong Kong and Macau egg tarts differ slightly. Remove from the oven, pop the tarts from the tins and serve warm. Authentic Chinese egg tart does not contain vanilla. These cookies ensure basic functionalities and security features of the website, anonymously. Grease a 23cm tart tin and roll out the pastry on a lightly floured surface until large enough to . Leave the oven door ajar for five minutes then remove the egg tarts. It may take at least twenty minutes for a small dough but much longer for the bigger one. Federal government websites often end in .gov or .mil. The pattern of the pie crust will look neat. Evenly fill the tart shells about three quarters full. Otherwise, you can run into a situation where the roll-out water dough is too small to wrap up the oil dough. If you dont have mini tart tins, you can also use a non-stick standard muffin pan, but be sure to leave enough clearance for the tart shell to shrink. Im totally curious about how a vegan egg tart would taste like! As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. >Hey, this reminds me of the custard tart we make back home. Back in 2014, just a year into this blogging project, I nailed down a pretty good recipe. Price: $11 for 1, $42 for 4, $60 for 10. The egg tarts from Golden Gate Bakery are not cheap. Necessary cookies are absolutely essential for the website to function properly. It looks yummy! Heres how to make egg tarts, step-by-step. Refrigerate for 20 minutes. // The Kitch, Do you know how to properly store your fruits and vegetables? We recently lined up in front of this bakery in Chinatown on a miserable (read: rainy, cold, and wet) day right before Chinese New Year to buy their yummy egg tarts because everyone raves about them. However, you may visit "Cookie Settings" to provide a controlled consent. Once the syrup reaches room temperature, whisk in the eggs, evaporated milk and vanilla extract. ~Wes. We had decided to keep them in a "safe" place our tummies! We untied the ribbon holding the box shut and ate the egg tarts hot out of the box. 1. Roll the water dough to form a large square. 1 egg Stir in sugar water and also evaporated milk (if adding vanilla, add now). Pour the mixture back into the saucepan and set aside. Next, use a round knife or the side of a fork to trim off the extra pastry. Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Remove from the oven, pop the tarts from the tins and serve warm. The softness is just right when I can use my palms to stretch the dough a little thinner by lightly pressing on it. Put the butter and flour in an electric food processor. After the last repetition, flatten the dough to about 3mm thickness. how to get a towing contract with geico university of west london ranking world university of west london ranking world it's 1 3/4 sticks. Working quickly, break it up roughly with your fingers. Heat the oven to 400 degrees and place a rack in a low position. I usually get them when I drive by and find there is almost no line (like 9 pm when they are almost closing), but if you dont live here in SF and cant wait for a good timing to get them, the long wait is well worth it. Tap here to receive our FREE top 25 recipe book! >I am an original Cantonese, and yes, this is the best egg tart so far both the crust and the custard are perfect. Use butter, not margarine or shortening. Unfortunately, this does not always work because the longer you delay, the more butter will melt and become messier. Should I reduce baking temperature or baking time? Golden Gate Bakery: If egg tarts (aka Dan Tat) are your thing - See 173 traveler reviews, 63 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Therefore, I like to directly remove it from the electric mixer onto the water dough. Why bother with a dinky dan tat when you can have a whole pie? We have since extensively re-tested the recipe, re-photographed it with more step-by-step photos, added clearer instructions, included metric measurements, and more. I may receive commissions for purchases made through links in this post. >Yum! You can keep Chinese puff pastry in the freezer for a few months. 3/4 cup butter, softened Golden Egg The outlets of getting Bakery are spread in four locations such as Pasar Modern BSD, Aeon BSD, and Bandara Soekarno Hatta Terminal 3. Transfer the baking sheet to the oven and bake for 15 minutes. We couldnt help ourselves. Allow the tarts to cool for at least 10 minutes before enjoying. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2014-2020 Red Bean Company LLC, All Rights Reserved. I will have to make a trip to try one of these. The oil dough will stick to any surface. Find Golden Gate Bakery, San Francisco, California, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. Donut Bar Photo courtesy of @susieolivialee on Instagram Located in San Diego, Donut Bar serves up some of the most delicious, creative, and aesthetically pleasing donuts in California. Lightly press the pastry onto the surface of the mold. They should sell crustless dan tas =). The upper side of the pastry will be evenly trimmed, and the perforated layer will be visible after baking. Not difficult, but you need to know how to make puff paste because the technique is the same. Learn how your comment data is processed. Now is your turn to bake and enjoy eating this famous Hong Kong dim sum as much as I do. Its called ECK (Egg Custard King). Chill it until it is slightly firmer than I want. Flatten the water dough and place another piece of cling film on top. Thats probably where I picked up my love for cooking. Cut the butter into small cubes, and add it to the flour and salt. I highly suggest weighing the ingredients for this recipe. Is there a recipe for the egg tarts? It was a childhood treat from a long defunct restaurant in Chinatown known for their custard pies and apple pies. Not good. Baking the pastry shells: When you're ready to bake the shells, preheat the oven to 180C (350F). @Anonymous I would be grateful if you shared your recipe! Golden Gate Bakery Unclaimed Review Save Share 174 reviews #23 of 98 Bakeries in San Francisco $ Bakeries 1029 Grant Ave, San Francisco, CA 94133-5004 +1 415-781-2627 Website Open now : 08:00 AM - 8:00 PM See all (64) RATINGS Food Service Value Atmosphere Mentioned in How to Spend a Weekend in San Francisco By Passion Passport Details FEATURES I usually do not stretch the pastry further during molding. I was half way down the block before I tasted mineI think I nearly passed out on the sidewalk they were so good. Add 2 tablespoons of cold water, and bring the dough together with your hands. >The dan tats shown in your photos look perfect smooth custard filling, not too soft, not too hard, with flaky crusts. >I have eaten some really lovely ones in Singapore. 3 of 23 The 10 brands. Enjoy! Instead, chill the dough again (the freezer is faster) until it is firm enough for the next fold. It does not work for me. If you have cut the pastry, separate pieces of pastry with a piece of plastic wrap to prevent them from sticking together. Besides the signature tart products, pastry, and Danish, GET bakery also offers other products like cakes, sweet buns, sandwiches, loafs, and cookies. Find them : 1029 . Let it cool. If that happens,reduce the upper temperatureby ten degrees Celsius, and keep the oven door ajar for a few seconds to reduce the temperature. . Turn the dough out onto a large piece of plastic wrap, form it into a round disk, and chill the dough for 30 minutes. >Lived there for 20-some-odd-years and never had one from GGB. Add the rest of the beaten egg yolk. I hope this helps :). BIG MISTAKE.). Finally, I can make these for myself! The powdered sugar will add a starchy flavor to the filling. Fold the same way as before, cover, and chill for 1 hour. Theinitial high oven temperaturewill cause the pastry to rise rapidly and form a multi-layer structure, while the lower heat will finish the cooking subsequently. Location & Hours 1029 Grant Ave San Francisco, CA 94133 Jackson St & Pacific Ave Chinatown Get directions Edit business info Amenities and More Offers Takeout No Delivery Many Vegetarian Options Accepts Credit Cards 9 More Attributes Ask the Community Ask a question Q: You will often see them in Chinese bakeries and dim sum houses. Roll this rectangle of dough out again to a 615 inch rectangle. Required fields are marked *. Hong Kong egg tarts are derived from the Portuguese pastel de nata from when the Portuguese arrived at Macau at the turn of the twentieth century. Looking for more authentic recipes? The only reason we go is for Golden Gate Bakerys egg tarts. So I usually drop Annie off in front of the store and go circling around. Ingredients: 1 egg 1 egg yolk 2 Tbsp hot water 3 Tbsp sugar 1/4 cup evaporated milk 3/4 tsp vanilla pinch salt canola or vegetable oil spray 8 sheets of phyllo dough Equipment: fine mesh strainer large liquid measuring cup round cookie cutter, about 1/4 to 1/2 inch larger than diameter of brioche/tart mold cavity (I used 4) paring knife We couldn't help ourselves. Totally agree with you about Golden Gate Bakery. If you dont have a fluted cutter, you can use the tip of a chopstick or fork to make a crimped edge around the rim of the dough. These Chinese pastries are 100 percent authentic. Nothing like a bucket of cold rain water to get your priority straight. We untied the ribbon holding the box shut and ate the egg tarts hot out of the box. Make the filling. On the contrary, too little egg liquid can be poured in if the pastry is too thick. Some readers found that it would crumble and fall apart after baking. Just wondering if the cooked tarts can be frozen? I have a recipe actually I use a combination of two, one for filling, one for crust that my dad translated for me. no problem! Place the egg tarts into the oven, then immediately reduce the temperature to 350 degrees. happy holidays! So even though we *almost got drenched by this bucket of water*, all of us in the line marched solidarity forward. Whisk evaporated milk, eggs, and vanilla together, and then thoroughly whisk in the sugar water. A quick distinction to make! The filling is delicious and the crust is very flakey. Add 2 tablespoons of cold water, and bring the dough together with your hands. One is also in Chinatown and the other is in the Sunset Dist. Lightly press each dough round into a tart tin and then refrigerate while you heat the oven. However, the Chinese puff pastrys oil (butter, lard, or shortening) is mixed with flour before being wrapped with the water dough. Make the tarts: Cut the chilled dough crosswise into 12 discs about 1/2-inch thick. The cookie is used to store the user consent for the cookies in the category "Performance". Zanze's Cheesecake - The cheesecakes contain no flour, butter, or graham crackers. Before sharing sensitive information, make sure you're on a federal government site. Where can you find the absolute best darn egg tarts in the Bay Area? Freshlay Family Run Farms 6 Golden Yolks Free Range Eggs 328g. The first time I went, there was a festival going on and I waited in line but all they were selling (or I thought) were mooncakes! My. >Same thing happened to me while I was visiting San Fransisco. Add salt, lemon zest, milk and cream. Check it out! These cookies will be stored in your browser only with your consent. One is with shortcrust pastry, and the other uses Chinese puff pastry. Any suggestions? The recipe is straightforward, calling only for an easy butter pastry and a simple custard filling. This step is important to getting a smooth, glassy egg tart. Give the dough a quarter turn (left or right) and roll out again to a 615 inch rectangle. Now, whenever we make it up to San Francisco, we always make it a point to stop in at Golden Gate Bakery for egg tarts. Roll out the dough and cut circles to fit a 12-cup standard muffin pan lined with cupcake liners. Someday, we may attempt it! Add the butter and break it up with your fingers, making sure to keep little chunks of butter in the dough. This recipe is part of our collection of Dim Sum Desserts. Process few seconds until combined. It helps to keep the butter from melting, and the ovens rapid temperature increase creates distinct pastry layers. Golden Gate Bakery Unclaimed Review Save Share 173 reviews #32 of 133 Desserts in San Francisco $ Bakeries 1029 Grant Ave, San Francisco, CA 94133-5004 +1 415-781-2627 Website Open now : 08:00 AM - 8:00 PM See all (63) RATINGS Food Service Value Atmosphere Mentioned in How to Spend a Weekend in San Francisco By Passion Passport Details FEATURES 6 tablespoons (3-ounces) unsalted butter, or an equal mix of butter and lard, cubed Pinch of salt 2 to 3 tablespoons cold water 3 large eggs, beaten 2 large egg yolks, beaten 1/3 cup caster sugar 2 1/2 cups light cream 1/4 teaspoon pure vanilla extract, optional 1/2 teaspoon freshly grated nutmeg Steps to Make It Make the Pastry Add 2 tablespoons of cold water, and bring the dough together with your hands. How to prepare steamed fish that absolutely blow your mind, Char Siu recipe- How to make it as good as Chinese restaurant. Fold the same way as before, and chill for 30 minutes. Once well incorporated, fold in the rest of the dry ingredients. 63 photos. Add the milk and syrup to the egg. Refrigerate the dough for 30 minutes. In the 1920s, the British introduced the custard tart to the city of Canton . Improve this listing. While you frantically patch up the leaking dough with flour, the butter is getting softer. Ha, such troopers I know nothing like egg tarts to really egg us on. Then we moved up to the Bay Area. Golden Gate Bakery Unclaimed Save Share 174 reviews #32 of 143 Desserts in San Francisco $ Bakeries 1029 Grant Ave, San Francisco, CA 94133-5004 +1 415-781-2627 Website Closed now : See all hours See all (64) RATINGS Food Service Value Atmosphere Mentioned in How to Spend a Weekend in San Francisco By Passion Passport Details FEATURES Takeout This cookie is set by GDPR Cookie Consent plugin. it does take some time for the dough to rest, but thats not active prep time and it requires nothing from you. I was planned to usea standard pint glass, but the opening wasnt big enough. Strain the custard through a fine meshed strainer into a large measuring cup or pitcher (something with a pour spout) to get rid of those bubbles. cantonese, custard, dan tat, egg tarts, hong kong, shortbread cookies. Bakery Style Vanilla Custard Tarts Recipe Custard Tart Tart Recipes Baking . Place a large piece of cling film on the surface of the chiller top or a stainless steel table. Watch. ): Eat these while theyre still fresh, and your tastebuds will be happy! You can also press the dough into tins in advance, and freeze or refrigerate for the next day. . I will definitely need to check out ECK. I live in Miami. They are the first thing I go for if I find them anywhere. I got The butter should be just soft enough that it gives when you press it, but not so soft that it collapses. Press the dough circles into either mini tart tins, leaving a lip going over the top of the tin. Add one percent salt to the recipe if you use unsalted butter for the pastry. I heard its kind of like Vegas which I have been to a few times. If you ever get to Houston, I found a place there that puts Golden Gate Bakery to shame! The best egg tarts Ive had so far are from Golden Gate Bakery in Chinatown San Francisco. Put the plain flour, egg, and ice water in the electric food processor. The common solution is to quickly cover the broken area of the pastry with plenty of flour, hoping that the flour will absorb the butter and prevent further leakage. . 2 In a large bowl,. If its long (like it usually is on weekends at midday), I make larger circles, or find some side street to park and wait for Annies call. Sign up to the Healthy Nibbles Newsletter and receive the latest recipes and a free cookbook: 20 Weeknight Dinner Recipes! Anyhoo- (LOL, we speak the same language!) 3. (Basically, you want it to be soft enough to break up with your fingers, but it shouldnt immediately form a paste with the flour.). Divide dough into 6 equal portions. These cookies track visitors across websites and collect information to provide customized ads. You might be lucky enough to get a fresh one at a bakery or dim sum restaurant, but they are so rarely freshly made to order. 4. Create a simple syrup by bringing the water and sugar together to a boil, until the sugar dissolves. Preheat the oven to 190C (170C fan)/gas mark 5. However, the old recipe yielded mixed results when it came to the pastry. It has just five ingredientsall of which you probably already have in your pantryand the resulting custard is as silky, glassy, and delicious as ever. Place the egg tarts into the oven, then immediately reduce the temperature to 350 degrees. Here, youll find well-tested Asian recipes, pantry guides, and recipes from my sassy mother, Mama Lin. Want to ask a question before you try making it yourself? Wrap in clingfilm and chill for at least an hour. I'm thinking about adding printable recipes, hopefully soon! If youve never had these before, theyre small tartlets with a flaky crust anda creamy egg custard center. The egg custard tart . For more treats, also check out our collection of Dim Sum recipes and Chinese Bakery recipes. We usually come home with at least 3 dozen! im looking at you, new hwong kok, even if your ham suey gok more than makes up for your dan tat downfalls. They are often served at dim sum restaurants, as well as Chinese bakeries. Immediately reduce the heat to 350F/180C, and bake for 26-29 minutes, until filling is just set (if a toothpick can stand up in it, its done). 173 Reviews. Address: 468S La Brea Ave, Los Angeles, CA 90036, United States Contact: +1 323-939-6813 Website: https://www.labreabakery.com/cafes #6. there should be tablespoon markings on the side of the wrapper to help you out. If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg . Put the cut pastry into a mold. The ladies who run the counter are generally friendly and quite efficient in making the lines go by quickly. The .gov means it's official. Use an electric food processorto blend the dough. It is far better than just sprinkling flour to prevent the pastry from sticking to the surface. I like the custard/crust ratio of this size, but a smaller muffin pan also works. Filter the milk liquid twice to remove impurities. Macau sounds fun, I will check it out. Ok, so see those bubbles that inevitably formed from your very lively, energetic whisking? Now you can make it at home by following this recipe. Lol. We like them with a cup of Hong Kong milk tea. Whisk evaporated milk, eggs, and vanilla together, and then thoroughly whisk in the sugar water. I conducted a thorough review of this post in May 2020 and have made certain amendments to the recipe and included some additional information as below : Reduce the quantity of the egg filling in the recipe. Also, some custard is smooth but others look lumpy. Thanks. Roll out the dough to about 5mm thickness. >I love dan ta, especially the middle custard. >Oh my gawd, youre killing me _ killing me! Therefore, the texture and taste are different from the western puff pastry. According to the guests' opinions, waiters offer good wine. TheWoksofLife.com is written and produced for informational purposes only. Enjoy the egg tarts piping hot. For a pastry so delicious, the required ingredients are remarkably simple eggs, flour, butter, granulated sugar, powdered sugar, water, vanilla extract and evaporated milk. Keep the tart base in the fridge before filling in the egg liquid. We were walking along Grant Avenue on our first foray into San Franciscos Chinatown when we happened upon a long line of people waiting in front of this bakery. Can you share any expert tips from your experience making egg tarts? You can use muffin mold to make the egg tarts, although the shape will not turn out as those in dim sum restaurants. At this point, the dough will be scraggly and dry. >I grew up loving dan tats too in Hawaii! Make the dough: In a food processor, combine the flour, sugar, and salt. Working quickly, break it up roughly with your fingers until it resembles coarse crumbs with some pea-sized chunks of butter still in the mixture. How to find the optimum softness of the dough before rolling it out. It's time to degustate great coffee or delicious tea. Last Reviewed February 2016 Address 1029 Grant Ave. San Francisco, CA Contact 415/781-2627 Browse By Location Arizona All locations Turn out the dough onto a lightly floured board, knead gently, and form into a rectangle. Fold the top third of the dough down to the center, then the bottom third up and over that. The cookies is used to store the user consent for the cookies in the category "Necessary". >Ah man, that is one great looking dan tat, and such a fine crust, not all pasty, thick and doughy. This will ensure the perfect shape of the tarts. Pop by when you can and see. Break the eggs into a bowl, add sugar and whisk. It sounds like it would make a really good springtime treat and pass around dish for a party! 1 In a saucepan, combine the water and sugar over medium heat and cook, stirring occasionally, until the sugar dissolves, 3 to 5 minutes. The buttery crust keeping the eggy custard together is impossibly flaky. It seemed like everyone else was getting egg tarts too, as no one was moving. The first time my blond-haired, blue-eyed husband asked for dan tat during dim sum service the waitress was so shocked I thought she was going to fall over her cart! God. If the line is short, I make small circles. The egg filling will tend to swell and form a dome. Then proceed with the recipe the next day. golden gate bakery egg tart recipe. Website. Comfort food doesn't get much more delicious than these deep-fried burritos, known as chimichangas. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. But I only bought 1 or 2 for myself and I felt I should have gotten more. I was like, "NOOOOO! Egg Tarts From Golden Gate Bakery in San Francisco The smell was so heavenly! Best of all though my Chinese mother-in-law says these are better than the ones we usually get her from her favorite SF Chinese bakeries. There are two types of Hong Kong egg tarts. Melt the butter in microwave for 10-20 seconds and put egg, powered sugar, milk, vanilla extract and flour mix it and knead it. With a hand mixer, cream the butter and powdered sugar until fluffy and smooth. I dont know about you, but nowadays we never go into San Franciscos Chinatown (the Grant Avenue one, not the Clement Street one) unless weve got a function there. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I remember one time we stopped by after a long period of missing Golden Gate Bakery egg tarts, and we found they were closed. Its the best part of going for dim sum _ at least in my book. @Anonymous sorry, we dont have a recipe for egg tarts. People walking by wonder what the huge deal is about these egg tarts, but they actually have to try it to find out. 1 1/2 cups flour 5. Will put this place on my list of places to check out in SF . If you have an ample lip of dough at the top, you can fill it just until you reach the part where the dough curves outward. The second piece of the cling film prevents the dough from sticking to the rolling pin when you roll out the dough. I signed up for The Kitchn Cure(which starts tomorrow), so I have rounded up several posts about how to keep my kitchen more organized: Myiron whisks always jams inside my kitchen drawer, so heres a nifty solution on how to fix that problem. It saves you time. Top 10 Best Egg Tart in San Jose, CA . aside from the fat/water ratios, i really think it's worth it to use butter here for the best flavor. When wed get to the end of the meal, I took my egg tart and devoured it in two seconds flat. Chinese puff pastry is very similar to western puff pastry as they are flaky and will form a flaky crust of the tart. Save my name, email, and website in this browser for the next time I comment. Place it in the tart mold and ensure it is big enough to have excess from the edge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had a vegan egg tart in Hong Kong and it had a slight coconut flavor and savory flaky pastry part. In a large bowl we beat the egg yolks, sugar, cornstarch and vanilla. Once filled, immediately (but very slowly and carefully) transfer the pan to the oven. I introduced the shop to Annie, and wed stop in every so often whenever we were shopping for groceries in Chinatown. San Francisco Tourism San Francisco Hotels San Francisco Bed and Breakfast San Francisco Vacation Rentals As for that bucket of water? dare i say that they were leaps tastier than some of the bakery ones ive tasted? Note: This recipe was first published in July 2014. Bake the egg tarts until the filling puffs up into a dome shape, about 30 minutes. Through my recipes and cooking videos, I hope to honor the food and traditions that surrounded my Chinese American upbringing. I know this is a LONG recipe post but read through it before you start . The tarts were still a bit stuck to the tin, so I ran a butter knife along the edges to loosen the tarts. The shell is so flaky & tender, and the egg." Pinterest. Egg Custard Tarts Recipe Mini . Add in a little beaten egg and vanilla extract. Therefore, you need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong style egg tarts comparable to the best dim sum store in Hong Kong and Southern China. The time required depends on the temperature of the chiller or freezer. Your email address will not be published. >Very insightful and objective review. Your email address will not be published. Theres always a line outside the tiny shop, and this bakery does so well that they shut down the shop for vacation whenever they want to. The Hong Kong version was influenced by British custard tarts, which are more glassy and smooth, with a more delicately laminated flaky pastry. Jr Organic Oat Drink 1 Litre. This is why these two new neighbors on 85 W. Airport Blvd., PJ's Coffee and Dirty Dough, are sure to be match made in heaven once they open this spring. The optimum thickness of the pastry is3 mm. Flour measurements can vary widely, depending on whether you scoop your flour or spoon it into the measuring cup, whether you tap the cup to get rid of air pockets, and also the set of measuring cups you have. Your email address will not be published. (Note: Make sure not to buy sweetened condensed milk.) Use the pulse function to mix them until it forms bridges and strands. Ingredients 1 cups all purpose flour teaspoon kosher salt cup + 1 tablespoon granulated sugar 14 tablespoons unsalted butter room temperature but not softened 3 eggs room temperature cup evaporated milk room temperature teaspoon vanilla extract Instructions In a bowl, combine the flour, salt and 1 tablespoon sugar. The flakey crust tastes good with a shattering texture. Give the dough a quarter turn (left or right) and roll out again. Well, technically, its not a bucket. one of this blogs authors favorite desserts (when done right). Dissolve the sugar into 1 cup of hot water, and allow the mixture to cool to room temperature. . Remove it from the chiller Flatten it with a rolling pin to about 3cm thick. One of my favorite desserts since childhood are Hong Kong egg tarts. I was always excited when the dessert cart rolled by, and I begged my mom to pick out a plate. Spread a large piece of cling film on the tabletop, sprinkle with some plain flour. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Debbie, thank you for attending my demo!! (If you are new to egg tarts.). Add 2 tablespoons cold water and bring the dough together (our dough was already clumped together without water). Then, reduce the temperature to 350 F / 180C, and bake for another 12 minutes, until the custard is set. Never even knew of its reputation for dan tats until I read it here. . 2. We picked out some of their other baked goodies while we waited. (Check out our separate recipe for Portuguese Custard Tarts, or pasteis de nata.). yummy! Ha, such troopers I know nothing like egg tarts to really egg us on. The flavor of the Chinese puff pastry () is different from the western version.